Who was the first guy to put peaches in his /t/ and say "Fuckin A, Jeffrey, this tastes marginally better than when I didn't have peaches in it!"? The same goes for ginger and apricots. Who stuck a piece of fruit/root in their /t/ and thought it magically tasted better? I can see lemons, but dryer fruits like the ones I threw out there just...don't jump out at me. Maybe these people all came together one morning and collectively said "Fuck gin pong, I'm never playing that again. What could I throw in here to make black /t/ taste less like coffee?" And, in a bit of drunken clairvoyance, they made a /t/-version of
Wop and dranketh from their goblets. I present to you today's version of said concoction:
/T/sus. I didn't know I was gonna be steeping trail mix. Those chunks in there? Yeah, those are apricots. How can I tell? Because those fuckers were the bane of my existence whenever I was trying to get the GOOD pieces (see: M&M's and mango slices) out of trail mix. There were also some fuzzy-ish solids in the bag, and rather than label those as "mold", I dubbed them as the supposed "peaches". No real ginger to be seen, but upon opening the bag, I got a big whiff of overly-sugared peaches and, there it is, a slight spiciness. As pungent as the smell may be, I actually liked it. It's hard to really discern each individual smell, but I'll just say it smells extremely sweet.
